As an Amazon Associate I earn from qualifying purchases.
1. Lodge #ad
12-inch, Pre-Seasoned, Lodge Carbon Steel Skillet #adLodge #ad
- Easy care: hand wash, dry immediately, rub with cooking oil. 12" diameter rim to rim/9. 875" bottom. 14 gauge carbon steel heats quickly and retains heat for even cooking; best for searing and browning.
Use on gas, induction stovetops, electric, outdoor grills or open fire. Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table. Made in usa; approx.
|Manufacturer||Lodge Manufacturing Company #ad|
|Warranty||Lifetime limited manufacturer's warranty|
2. Unknown #ad
10" & 12", Viking 2pc Blue Steel Carbon Steel Fry Pan Set #adUnknown #ad
- Heavy gauge blue caron steel Construction for Fast Heating, Superior Heat Transfer & Retention. Double-riveted Viking Signature Cast Iron Handles. Naturally Stain & Scratch Resistant.
3. Merten & Storck #ad
Merten & Storck Carbon Steel 8" Frying Pan Skillet, Black #adMerten & Storck #ad
- Triple-riveted steel handle provides a sturdy grip. Pre-seasoned, merten & storck Carbon develops a nonstick patina with use: the more you cook the more nonstick it gets.
Metal utensil safe. Oven safe up to 600°F. Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait.
|Brand||Merten & Storck #ad|
|Manufacturer||Merten & Storck #ad|
4. YOSUKATA #ad
Traditional Japanese Cookware, 13.5" Blue Carbon Steel Wok, Preseasoned Carbon Steel Skillet, YOSUKATA Flat Bottom Wok Pan, Carbon Steel Pan for Electric Induction Cooktops Woks and Stir Fry Pans #adYOSUKATA #ad
- Also, a special non-sliding finish, it combines optimal diameter and shape, well-dried wood. Premium grade quality for lifetime use: this traditional hand hammered carbon steel pow wok is extra-sturdy. Multipurpose: this is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients.
Perfect for pan-frying, braising and deep-frying. For all cooking surfaces: our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.
Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
Pre-seasoned: yosukata blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. Secure grip: the long handle of our carbon steel wok pan is tightly fixed through welding. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.
5. BK #ad
8", BK Black Steel Seasoned Carbon Steel Skillet #adBK #ad
- Hand wash only, dry completely before storing. This incredibly heat responsive pan is oven safe up to 600°F and powerful enough for grill and open flame use. Winner of the 2019 red dot award for design, this pre-seasoned carbon steel pan develops a natural nonstick patina layer over time—the more you use it, the better it gets.
Riveted cast iron handle. Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk.
Stronger and more durable than traditional carbon steel, stain-resistant, Black Steel is corrosion-resistant, and three times denser than aluminum. Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than beeswax or grease, so it’s ready to use after a quick wash with soap. For all stovetops including induction. Metal utensil safe.
|Manufacturer||BK Cookware #ad|
6. OXO #ad
Induction, Black, 10" Frying Pan Skillet with Removable Silicone Handle Holder, Oven Safe, OXO Obsidian Pre-Seasoned Carbon Steel #adOXO #ad
- Pre-seasoned carbon Steel: Just wash and start cooking—no seasoning required. The removable silicone sleeve offers comfortable handling. Precision engineered for powerful performance from stovetop to grill.
This pan naturally develops a non-stick patina over time. For all stovetops, including induction. Oven safe up to 660˚F/350˚C. The lightweight body heats quickly and is built to last. Metal utensil safe. Hand wash only.
7. GOTHAM STEEL #ad
Brown, GOTHAM STEEL Pro Hard Anodized Pots and Pans 13 Piece Premium Cookware Set with Ultimate Nonstick Ceramic & Titanium Coating, Oven and Dishwasher Safe #adGOTHAM STEEL #ad
- 5-quart sauce pan with lid, 2. 5-quart sauce pan with lid, 12. 5” fry pan, 6-quart stock pot with lid. Clear, break-resistant glass lets you monitor food as it cooks. Solid stainless-steel cool touch handles stay cool on the stovetop and provide a safe and solid grip.
Premium nonstick cooking surface reinforced with the Gotham Steel Titanium and Ceramic delivers the ultimate food release. No oil or butter needed makes for healthier eating, and provides for hassle free, easy cleanup.
Stronger than stainless steel cookware, nonporous, hard-anodized aluminum exterior is dense, and highly wear-resistant for the ultimate professional performance.
Set includes – 8” skillet, 10” fry pan, 3-quart chef’s pan with lid, 3-quart sauté pan with lid, 1. Best in class composition - all Gotham Steel products are PTFE, PFOA, PFOS free. Dishwasher and Oven Safe. Lids fit tight to seal nutrients for more flavorful results. Please note – this set is not compatible with induction stovetops.
|Brand||GOTHAM STEEL #ad|
8. Litecart #ad
3pcs Durable Frying Pan With Removable Heat Resistant Wood Handle, Carbonware Skillet, Non-Stick Carbon Steel Frying Pan, Easy To Clean Frying Pan #adLitecart #ad
- Safeour carbon steel cookware is safe to use for cooking or baking. Easily remove the handles for cleaning, storing, or making it oven-ready! These pans are lightweight sturdy and easy to clean. Versatilethis pan is excellent for searing meats, grilling fish, browning omelets, and cooking a wide range of dishes which can include desserts to name a few.
High qualitythis steel fry pan is made of single-plate high-carbon black steel, bringing the best heat distribution for the perfect sear, preserving the vitamins and nutrients in your foods.
The materials used for these pans are iron and carbon, coated with maifanitum stone for non-stick surface.
These natural materials are without added harmful and toxic coatings. Nonstick skilletthis nonstick pan is the best tool for cooking fluffy omelets, whisper-thin crepes, and delicate fish fillets without the risk of your food sticking to the bottom. Removable handleour wooden handles protect your hands from the heat due to heat resistant wood that stays cool the entire time.
9. kaqinu #ad
12.6'', Gas, KAQINU 14 Piece Woks & Stir-Fry Pans Set with Wooden Lid & Cookwares, No Chemical Coated Flat Bottom Chinese Woks Pan for Induction, Electric, Carbon Steel Wok Pan, Halogen All Stoves #adkaqinu #ad
- The woks & stir-fry pans are light in weight and extremely fast in heating speed. Owning this all-in-one Chinese wok pan, faster and more efficient, then your cooking life will be handier. Suitable size & versatile dishes - with perfect size: 12. 6"w and 3. 7"d, electric, and steaming. The surface has a honeycomb design to reduce scratches and maintain the beauty of the wok.
Some well-designed details - the exquisite packing wok set is a perfect gift. The step design made the wooden lid to match the pot, can resist high temperature cooking, the V-shape soup mouth design is easy to pour soup, easy to dry, the detachable handle is easy to save, safe and comfortable to use.
Therefore, we are willing to listen to every customer's comments and suggestions on our wok pan. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan. Featured with non-chemical coating ensure a healthy diet.
It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, braising, halogen stove & induction. Customer service & maintenance tips - for cooking lovers, we know how important to get a good wok pan. The ergonomic detachable handle is engineered solid wood anti-scalding design, saving kitchen space. Please refer to the user manual before use and cleaning in time and keep it dry after using iron wok to prevent the iron pan from rusting, It is best to coat with cooking oil after cleaning.
10. Lodge #ad
Lodge Manufacturing Company carbon steel skillet, Black/Orange, 12-Inch #adLodge #ad
- Heavy-duty 12 gauge carbon steel with steel riveted handles. Silicone hot handle holder protects Hands from heat up to 500-degrees F; dishwasher safe.
Seasoned for a natural, easy-release finish that improves with use. The right tool to sear, saute, roast, grill, fry; great for induction cooktops.