1. Souped Up Recipes#ad
Carbon Steel Wok For Electric, Induction and Gas Stoves Lid, Spatula and Seasoning Video Guide Included#adSouped Up Recipes #ad - The handle is wooden and will not get hot during use. And many choose to trust her wok and for good reason. Carbon steel - is the best and most common material for woks these days.
Video user guide + viral takeout recipes - over 600, souped up recipes, 000 subscribers trust her recipes. 12. 5" diameter w/ flat bottom - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources. It's lightweight and heats up extremely fast.
|Brand||Souped Up Recipes #ad|
|Manufacturer||Souped Up Recipes #ad|
2. Helen's Asian Kitchen#ad
Helen Chen's Asian Kitchen Flat Bottom Wok, 4 Piece Set, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 14-inch#adHelen's Asian Kitchen #ad - Easy to season and maintain; includes 13-inch bamboo spatula, and recipe booklet with instructions; lifetime warranty against manufacturer’s defects.
Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters. Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance.
|Brand||Helen's Asian Kitchen #ad|
|Manufacturer||HIC Brands that Cook #ad|
Pre-Seasoned Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans, Black Steel Wok, Traditional Chinese Japanese Woks, Chinese Wok with Flat Bottom Pow Wok#adYosukata #ad - The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. Don’t worry about seasoning your Chinese wok anymore. Pre-seasoned: our carbon steel wok is pre-seasoned at high temperatures using special technics and is ready to use, unlike unseasoned woks and stir fry pans.
Versatility: in addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying.
4. Joyce Chen#ad
14-Inch, Classic Series Carbon Steel Wok Set, 4-Piece, Charcoal, Joyce Chen J21-9972#adJoyce Chen #ad - Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients. Wok set includes 14-inch wok, 12-inch bamboo spatula, dome lid, and recipe booklet.
|Brand||Joyce Chen #ad|
|Manufacturer||Joyce Chen #ad|
|Warranty||1 year warranty|
Traditional Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok by Mammafong, Flat Bottom Wok#adMammafong #ad - Heavy duty wok - traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. Harness the authentic wok hei - premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface.
That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in Guangdong, China. With a little tlc, your wok can be just like the one my mamma owned for decades. Flat bottom wok - flat base sits securely on any stovetop; works with gas and electric cooking.
14 Inch Blue Carbon Steel Chinese Pow Wok, Pre Seasoned Flat Bottom Wok, Traditionally Hand Hammered by Mammafong#adMammafong #ad - Ready to wok - our woks arrive to you pre-seasoned with natural coating. Double baking process - our woks were baked not once but twice in an industrial oven. This allows the oil to penetrate deeply into the pores of carbon steel.
Harness the wok hei - 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in Guangdong, China. Flat bottom wok- flat base sits securely on any stovetop; works with gas and electric.
Super-seasoned - unlike other pre-seasoned woks on the market in which their coatings are chemically sprayed, our Mammafong wok is sealed with a blend of natural oil at intense heat. All that's left to do is get cooking and building up layers of flavour on the carbon steel.
|Manufacturer||Mammafong AUS #ad|
7. Ken Hom#ad
14", Ken Hom Excellence Range Carbon Steel Wok#adKen Hom #ad - Uncoated carbon steel is authentic in design and provides excellent heat conductivity. Withstands very high heat for traditional asian cooking. Made of high quality carbon steel and rubberwood handles for elegant design attributes.
|Brand||Ken Hom #ad|
|Manufacturer||Ken Hom #ad|
Traditional Round Bottom Wok by Mammafong, Authentic Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok#adMammafong #ad - Authentically hammered wok - 100% hand hammered pow wok by our master craftsmen in Guangdong, China. Best gift for a cook - for the chef who swears by carbon steel wok; for the home cook who’s discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok—give them all the gift of Mammafong wok.
With a little tlc, your wok can be just like the one my mamma owned for decades.
Harness the authentic wok hei - premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family. Each chinese wok is uniquely crafted with passion and care.
|Model||14" Round Bottom Wok|
Traditional Chinese Japanese Woks, Black Steel Wok, Chinese Wok with Round Bottom Wok, Pre-Seasoned Carbon Steel Wok Pan, 14 “ Woks and Stir Fry Pans#adYosukata #ad - Genuine taste: discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. Pre-seasoned: our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans.
Versatility: in addition to stir-frying, you can cook healthy meals using various traditional cooking techniques like pan-frying, with the Yosukata 14'' pow wok, braising, deep-frying, etc. High-quality materials: this large wok pan is made from heavy-duty, black carbon steel.
10. Chef's Medal#ad
Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle, 14 Inch, Round Bottom by Chef’s Medal#adChef's Medal #ad - Plus, we offer a lifetime Limited Warranty covering defects in materials & workmanship. Stewing, boiling, steaming, and deep-frying are all in this wok’s wheelhouse.
Instructions are included to season wok to become non-stick – the heating process blues the metal creating a beautiful piece to display in your kitchen. Delightful bamboo handle comes with a hole perfect for hanging the wok in storage.
|Brand||Chef's Medal #ad|