1. Craft Wok#ad
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle 14 Inch, Round Bottom / 731W88#adCraft Wok #ad - Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage.
Original design by Craft Wok since 2014, proven quality over the years. 15 gauge 1. 8mm carbon steel, commercial grade. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Craft wok - love wok! we are a team of professionals drawn together by our passion for the carbon steel wok. This wok is the proven choice of many professional Chinese chefs.
|Brand||Craft Wok #ad|
|Manufacturer||Red Cat Limited Company #ad|
2. Souped Up Recipes#ad
Carbon Steel Wok For Electric, Induction and Gas Stoves Lid, Spatula and Seasoning Video Guide Included#adSouped Up Recipes #ad - Popular youtuber, it will exhibit non-stick qualities and last you many, will explain exacctly how to season and take care of your wok. Carbon steel - is the best and most common material for woks these days.
And she trusts this wok. 12. 5" diameter w/ flat bottom - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources. It's lightweight and heats up extremely fast. With proper care, Souped Up Recipes, many years.
|Brand||Souped Up Recipes #ad|
|Manufacturer||Souped Up Recipes #ad|
Flat Bottom Wok, 14 Inch Carbon Steel Chinese Pow Wok by Mammafong, Traditional Hand Hammered Wok#adMammafong #ad - Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in Guangdong, China. Harness the authentic wok hei - premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface.
With a little tlc, your wok can be just like the one my mamma owned for decades. Flat bottom wok - flat base sits securely on any stovetop; works with gas, electric and induction cooking.
That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime. Best gift for a cook - for the chef who swears by carbon steel wok; for the home cook who’s discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok—give them all the gift of Mammafong wok.
4. Joyce Chen#ad
Joyce Chen J22-0060 Flat Bottom Wok, Standard, Metal#adJoyce Chen #ad - Ergonomic Phenolic handle fits comfortably and stays cool. Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges. 0 mm professional weight.
|Brand||Joyce Chen #ad|
|Manufacturer||Joyce Chen #ad|
5. Helen's Asian Kitchen#ad
12-inch, Helen Chen's Asian Kitchen Carbon Steel Wok Stir Fry Pan#adHelen's Asian Kitchen #ad - Carbon steel is easily seasoned and maintained to help prevent rust; full instructions included; lifetime warranty against manufacturer’s defects.
Made from 1. 6-millimeter carbon steel with 2-tone heat-resistant bamboo handle; sturdy riveted design; hangs for easy storage. Helen’s asian kitchen carbon steel wok for stir frying, stewing, sauteing, braising, frying, steaming, and deep frying favorite Asian recipes and more.
|Brand||Helen's Asian Kitchen #ad|
|Manufacturer||Harold Import Company #ad|
6. Gold Tulip#ad
Carbon Steel Wok Authentic Hand Hammered 14 inch Flat Bottom by Gold Tulip, Not Too Heavy, Wooden and Helper Handle Sturdy, Suitable for Gas Stove Ideal to Cook Traditional Chinese Stir Fry Dishes#adGold Tulip #ad - Authentic hand hammered carbon steel wok; our 14 inch hand hammered wok is made in China with the highest quality materials to the highest quality standards you should expect and has a flat bottom for a better balance and stability against the cooking surface.
Disperses heat quickly and evenly; traditional 1. 2 mm carbon steel construction relatively light in weight for a more convenient cooking experience, has a long wooden handle that stays cool to the touch and a helper handle that makes the wok more manageable.
Large and deep professional canton style chinese Wok Pan; excellent for stir frying vegetables, fish and rice, among other cooking techniques; inside surface of the wok becomes naturally nonstick after seasoning and with prolonged use. Rust resistant once the wok is properly seasoned, always kept dried, and stored appropriately with a thin coat of oil; detailed and easy to follow seasoning instructions included.
|Brand||Gold Tulip #ad|
|Manufacturer||Gold Tulip #ad|
Pre-Seasoned Carbon Steel Wok Pan, Chinese Wok with Round Bottom Nonstick Wok, Traditional Japanese Rust-Resistant Woks, 14 “ Woks and Stir Fry Pans, Black Steel Wok#adYosukata #ad - Don’t worry about seasoning your Chinese wok anymore. Versatility: in addition to stir-frying, you can cook healthy meals using various traditional cooking techniques like pan-frying, steaming, poaching, boiling, braising, with the Yosukata pow wok, and deep-frying.
Easy handling and storage: our rusting proof, nonstick steel wok is convenient to carry and easy to store. High-quality materials: this large wok pan is made from heavy-duty, rust resistant black carbon steel.
Pre-seasoned: our carbon steel wok is pre-seasoned at high temperatures using special technics and is ready to use, unlike unseasoned woks and stir fry pans. The ergonomic design of the wooden handle ensures a comfy grip when you use this nonstick cooking wok. The yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients.
8. Joyce Chen#ad
Black, 14-Inch, Joyce Chen J21-9978 Carbon Steel Wok#adJoyce Chen #ad - Birch wood handles. Use on gas electric or induction stovetops. Natural Carbon Steel. 14 inch diameter Wok. 1 5 mm gauge Carbon Steel body.
|Brand||Joyce Chen #ad|
|Manufacturer||Joyce Chen #ad|
|Warranty||1 year warranty|
Steel, 11.8", Mauviel Made In France M'Steel Black Steel Wok#adMauviel #ad - The steel withstands high temperatures allowing for longer preheating and thus excellent searing. M'steel is designed to work on all cooktops including induction and metal utensils are safe to use. Mauviel, the renowned copper cookware manufacturer in France, presents M'steel.
Pre-Seasoned Carbon Steel Pow Wok Red Elm Traditional Hand Hammered Stir-Fry Pan with Helper Wooden handle 14 Inch, Round Bottom Wok#adTimoneylove #ad - Perfect details（round bottom） -1. 8 mm thick pot wall，hand-welded one-piece handle, joint reinforcement, will not fall off. Imported red eucalyptus handle, comfortable and durable, anti-scalding.
Physical characteristics -traditional Chinese wok, make the original iron plate more dense, cold forging and hammer hand, physical non-stick. Maintenance of wok and after-sales policy -after each use（can't be cleaned with steel balls）, remember to dry the water droplets with cotton cloth or dry it with a small fire to improve the service life and no rust, healthier.