Top 10 Casing for Sausage Making – Vacuum Sealer Bags

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1. LEM

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Hog Casings for 25 lbs. Meat, LEM Products 141 8 oz. Vacuum Sealed Bag

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LEM #ad - Approximate stuffed Weight: 20 - 25 pounds. Use for brats, franks or metts. Eight ounce bag 32 - 35mm; size: 32mm- 35mm 1-1/4" – 1-1/2". Edible, natural hog casing; Makes a distinctive "pop" when you bite into sausage. Preparation: soak at least 1 hour in clear, change water regularly; Cooking Method: broil, warm water, grill or fry.
BrandLEM #ad
ManufacturerLEM Products #ad
Part Number141
Model141

2. LEM

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LEM Products 1241 Pre-Tubed Hog Casings

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LEM #ad - Used for: smoked sausage, brats, franks, metts or more.50 pounds; size: 32mm- 35mm 1 1/4" - 1 1/2". Cooking method: broil, Grill or fry. Preparation: soak at least 1 hour in clear, warm water, change water regularly. Stuffs approx. Edible, natural hog casings.
BrandLEM #ad
ManufacturerLEM Products #ad
Height0.8 Inches
Length4 Inches
Weight0.6 Pounds
Width4 Inches
Part Number1241
Model1241

3. Younar

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26mm Edible Collagen Sausage Casing for Making Roast Sausage, Sausage, Dried Sausage, Hot Dog,45.9ft Shipping from The US

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Younar #ad - Material: soy protein. Size: about 26mm * 14m/1. 02 * 551. 18inw*L. Uses: can replace natural pig and sheep casing for making roast sausage, sausage, dried sausage, hot dog, etc.
BrandYounar #ad
Manufactureraneil #ad
Part NumberSausage Casing

4. FELISCIS

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FELISCIS Plastic Hog Sausage Casings Transparent Food Grade Homemade for Sausages Chorizos Ham Safe and Healthy Gifted a filler tube

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FELISCIS #ad - Size: the size before filling meat 85/100/120mm, diameter after filling meat 54/64/76mm. Max temperature 105 ℃: the material has a maximum temperature resistance of 105℃ and is suitable for steaming and cooking.

If you like to make sausage ham in your own home, this will be a good choice for you. Applications: it is appropriate to use it to make several types of meals, we also give you a meat filler tube, roll food, ham, for example sausages, DIY food etc, once you receive the product you can start making your delicious foods. Material food grade level: made of transparent OPP plastic that can be contacted directly with food, super smooth internal wall that makes it easy to fill meat.

Usually the cooking temperature of sausage is 90-97℃, when the kitchen finishes, remove the membranes and entertain their delicious meals plastic cannot be eaten. Very easy to use: compared to the pork gut membrane, this material is easier to fill and cleaner, and can be kept the meat fresh.
BrandFELISCIS #ad
ManufacturerFELISCIS #ad

5. AIEVE

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Sausage Maker Sausage Casing Filler Sausage Maker Supplies Meat Stuffer Filler with Sausage Stuffer Tubes Hand Operated Salami Maker, AIEVE Manual Sausage Stuffer

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AIEVE #ad - Durable and long lasting. This sausage maker plastic can as creative gift for your cooking friends, mother and even a chef, cooker, practical tool for kitchen. With the handle bar, even easy for a children.

The sausage casing filler is made of Food-grade material for all food contacting parts, safe and durable. Now you can select the length and diameter of your sausages like a food-wish come true, just add sausage maker supplies to your kitchen gadget collection. This sausage link maker can be managed easily by one person and takes very little time to finish. It can both used for sheep Sausage casings and Pig Sausage casings. It is durability and efficiency. Comes with 2 different size hand sausage maker tubes, easy to hold up the stuffer and fill the sausage, ideal for homemade sausage making tools kit.
BrandAIEVE #ad
ManufacturerAieve #ad

6. Fdit

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Edible Drying Sausage Casing for Flavorous Homemade Sausages Ham for Kitchen Accessories 5cm/1.97in

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Fdit #ad - Premium materialhigh quality sausage casing material, safe and non-toxic, and not easy to hole. Main functionyou can use the sausage casing to make sausage and ham. Need to know before usingbefore you use it, you are supposed to soak the dry sausage casing. Edible & practicalthe sausage casing is edible; the 2-layered sausage is very practical and useful. 8 meterscomes with the 8 meters sausage casing, it can meet your need.
BrandFdit #ad
ManufacturerFdit #ad
Height0.39 Inches
Length314.96 Inches
Width19.69 Inches
Part NumberFditcgma0r8wdx

7. MASTER FENG

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Stainless Steel Homemade Sausage Maker Vertical Meat Filling Kitchen Machine, Packed 8 Stuffing Tubes 2.5LBS/1.5L, MASTER FENG Sausage Stuffer

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MASTER FENG #ad - Make the stuffing job finish easier. 2. 5 lbs vertical style & muti-fuctinoal -- the machine with 2. 5 lbs capacity which could make much more sausages with one time. You'll find the meat hardly contain air which is our machine's contribution.

And it is not just for sausage, but also perfect for making hot dogs, bratwurst and so on. Ergonomics design -- there is an air-release silicone piston in the cylinder. This sausage stuffer can be operated easily by one person and takes very little time to finish. All we do is provide healthier things for your family. And the diameters are 14mm, 21mm and 25mm, 18mm, which will allow you can make fresh and different size sausages easily at home. Washing the stuffer with hot water and then dry it.

Including 8 filling nozzles -- sausage stuffer comes with 4 stainless steel tubes and free bonus 4 plastic tubes. Stainless steel body -- the machine body is all built stainless steel, which it‘s dureable. Allowed water washing and disassemble -- you can remove all the turning parts and funnel after use. The valve allows the air to escape without causing the sausage casing to break. It can be used for many times.
BrandMASTER FENG #ad

8. LEM

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LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat

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LEM #ad - Use for: snack sticks, breakfast sausage links. Five ounce bag 19 - 21mm; size: 19mm - 21mm approximately 3/4". Approximate Stuffed Weight: 15 pounds. Edible, natural sheep Casing; Makes a distinctive "pop" when you bite into sausage. Preparation: soak at least 1 hour in clear, grill, change water regularly; Cooking Method: broil, warm water, boil, or fry.
BrandLEM #ad
ManufacturerLEM Products #ad
Weight0.39 Pounds
Part Number243
Model243

9. LEM

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LEM Products 126B 2 1/2 x 20-Inch Non-Edible Fibrous Casings Mahogany

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LEM #ad - Approximate stuffed weight: 3 pounds. Bundle of 25 fibrous, salami, non-edible casings; Use for summer sausage, etc. 2 1/2" x 20"; mahogany, Unprinted. Tie with string or use hog rings to close after filling. Soak in warm water 20 to 30 minutes before stuffing.
BrandLEM #ad
ManufacturerLEM Products #ad
Length20 Inches
Part Number126B
Model126B
WarrantyManufacturer Warranty

10. LEM

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LEM Products Smoked Clear Edible Collagen Casing 19mm

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LEM #ad - Uniform in size for easier stuffing. Size: 19 mm; smoked, clear; Approximate stuffed weight: 14 pounds. Edible collagen casings made of beef protein. Easy to use, no preparation. Come in rolled strands of varying length for easy storage; Store in a cool, dry place.
BrandLEM #ad
ManufacturerLEM Products #ad
Part Number241B
Model241B