Top 9 Miyabi Mizu SG2 Chef’s Knife – Chef’s Knives

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1. MIYABI

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Miyabi Mizu SG2 5.25" Prep Knife

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MIYABI #ad - Micarta d-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo. Raditional japanese blade hand-honed to a 9 to 12° angle. Micro carbide powder steel sg2 construction MC63; core is surrounded with a hammered stainless steel Damascus textured finish. 63 rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel. Handcrafted in Seki, Japan with a lifetime warranty.
BrandMIYABI #ad
ManufacturerMiyabi #ad

2. MIYABI

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Birch/Stainless Steel, Miyabi Chef's Knife, 8-Inch

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MIYABI #ad - Hand honed using the three step Honbazuke process to a 9. 5 to 12 degree edge. G2 micro carbide powder steel. Authentic thin Japanese blade profile. Handle length:5. 39 inch.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height15.13 Inches
Length3.31 Inches
Weight1.18 Pounds
Width1.38 Inches
Part Number34373-203
Model34373-203

3. MIYABI

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Miyabi Chef's Knife

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MIYABI #ad - Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process for a 9. 5 to 12 degree edge. Sg2 micro-carbide powder steel.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height14.75 Inches
Length3 Inches
Weight0.6 Pounds
Width1.13 Inches
Part Number34073-203
Model34073-203

4. MIYABI

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Miyabi Mizu SG2 6.5-inch Nakiri Knife

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MIYABI #ad - Micarta d-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo. 63 rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel. Traditional japanese blade hand-honed to a 9 to 12° angle. Micro carbide powder steel sg2 construction MC63; core is surrounded with a hammered stainless steel Damascus textured finish. Handcrafted in Seki, Japan with a lifetime warranty.
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ManufacturerMiyabi #ad

5. MIYABI

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Black with Red Accent, Miyabi Kaizen Chef's Knife, Medium

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MIYABI #ad - Japanese made - in seki, japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture. Micarta handle - features linen pattern with a mosaic pin, red accent spacers, and steel end cap.

D-shape style in elegant black color. Hand-honed - using the three-step honbazuke process to a 9. 5 to 12 degree edge. 8"" chef style blade. Vg10 super steel cryodur blade, ice-hardened to Rockwell 60 Traditional design - authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. Miyabi kaizen series - japanese for "improvement" or "change for the better. This next generation combines the greatest hardening technology with traditional craftsmanship.
BrandMIYABI #ad
ManufacturerJ.A. Henckels #ad
Height3 Inches
Length14.75 Inches
Weight0.7 Pounds
Width1 Inches
Part Number34183-203
Model34183-203
WarrantyLifetime Warranty Against Manufacturer'S Defects

6. MIYABI

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Black w/Red Accent/Stainless Steel, Miyabi Fusion Morimoto Edition Chef's Knife, 8-inch

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MIYABI #ad - Rounded spine and heel. Three-rivet handle made of glass-bead-enhanced POM. Authentic thin Japanese blade profile. Vg10 super steel. Cryodur blade ice-hardened to Rockwell 6065-layer flower Damascus design with a katana edge. Hand-honed using the three-step Honbazuke process to 9. 5 to 12 degree edge.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height1 Inches
Length14.75 Inches
Weight0.5 Pounds
Width3 Inches
Part Number34313-213
Model34313-213
WarrantyLifetime Warranty Against Manufacturer'S Defects

7. Shun

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Dicing and Chopping a Full Range of Foods, Perfect for Slicing, Agile, Handcrafted in Japan, Extremely Comfortable Grip, Beautiful and Versatile, Shun Cutlery Premier 8” Chef’s Knife; Lightweight

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Shun #ad - Shun cutlery knives make prep work fun and takes a typically mundane task from boring to exciting; Shun’s knives are hand-sharpened, handcrafted and have a strong Japanese heritage.

Very comfortable and easy to use: hosts, families, husbands, cooks, aspiring chefs, party hosts, entertainer, grandparents, hostess, chefs, wives, homeowners and newlyweds will love it. Premier 8-inch chef’s knife will quickly become the most used knife in the kitchen; lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down.

Razor-sharp edge of blade is perfect for slicing, vegetables and other foods; thinner, dicing and chopping a full range of fruits, lighter blade makes this knife less tiring to use. Contoured, walnut-colored pakkaWood handle rests comfortably in any hand; hammered tsuchime finish helps release food easily when cutting for a smooth clean cut.
BrandShun #ad
ManufacturerShun #ad
Height1.82 Inches
Length13.25 Inches
Weight0.49 Pounds
Width0.82 Inches
Part NumberTDM-0706
ModelTDM0706
WarrantyLifetime warranty

8. MIYABI

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Miyabi Black 5000MCD67 9.5-inch Chef's Knife

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MIYABI #ad - D-shaped handle made from stunning black ash. Mc66 microcarbide steel is hardened to 66 HRC. Blade consists of 133 layers of steel, resulting in a floral damascus pattern. Hand crafted in Seki, Japan. Sharpened using a traditional, three step Honbazuke method.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Height1 Inches
Length14.75 Inches
Weight0.9 Pounds
Width3 Inches
Part Number34401-243
Model34401-243

9. MIYABI

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Miyabi Birchwood SG2 7" Santoku Knife

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MIYABI #ad - Cryodur blade, ice-hardened to Rockwell 63. 101-layer flower Damascus design with katana edge. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. G2 micro-carbide powder steel.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height1 Inches
Length16.75 Inches
Weight0.8 Pounds
Width3 Inches
Part Number34374-183
Model34388-183